Luxemburg

The indicator shows the total daily calorie supply per capita and the split into calories from animal products and vegetal products. It should not be confused with the per capita consumption of those products (calorie consumption) as calorie supply includes also losses through food distribution and mismanagement. The supply data are based on the food balance sheets (FBS) available at FAOSTAT. Data sources are primarily FAO questionnaires, national publications available in the ESS Library and Country visits by statisticians involving discussions with national experts. The food balance sheet shows the availability for human consumption for each food item i.e. each primary commodity, which corresponds to the sources of supply and its utilisation. The total quantity of all foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period, gives the supply available during that period. Data on per capita food supplies are expressed in terms of quantity and by applying appropriate food composition factors for all primary and processed products. The data for this indicator can also be expressed in terms of its energy value. More information can be found in the FAO Handbook on Food Balance Sheets

Note: Ex: <0.1,<0.2,<0.3 considered as 0.1,0.2,0.3 values  

 

The OECD food waste dataset is a compilation of available data related to food loss and food waste for 32 countries. The period covered may vary across different countries depending on data availability (globally ranging from 1993 to 2013). Several types of sources have been used: international organisations, government and national statistic institutes, OECD delegations, academic studies and private sector or>>/governmental analytical reports. When available, detailed information on sources is provided in the "variable def. and sources" (eg. references to an academic article or a government website).

Index of Grain Price Vulnerability is estimated as a share of expenditures on imported grains in total final household consumption normalized by relative level of GDP per capita. Sources: FAO, USDA, World Bank