Due to many reasons people all over the world have different composition of their daily diet. Here we suggest you to look at how the composition of daily diet varies across different countries with the change of per capita income. People in high income countries consume more vegetable oils, sugar and sweeteners, milk and meat. With the decrease of income among countries, consumption of cereals accounts for bigger share of daily diet. People living at extreme poverty level consume much more starchy roots.
Name of each country on the chart below is followed by value of gross national income (GNI) per capita in current US$ for 2013 (source: The World Bank, World Development Indicators, February 2017). Data on composition of daily diet was calculated on a basis of Food Balance Sheets, released by FAO in February 2017.
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Agricultural products covers the following commodity categories:Food and live animals: Live animals other than animals of division 03Meat and meat preparationsDairy products and birds' eggsFish, crustaceans, molluscs and preparations thereofCereals and cereal preparationsVegetables and fruitsSugar, sugar preparations and honeyCoffee, tea, cocoa, spices, and manufactures thereofFeedstuff for animals (excluding unmilled cereals)Miscellaneous edible products and preparations Source: United Nations Conference on Trade and Development, Merchandise trade matrix, exports and imports, annual, 1995-2015.
People in Uzbekistan, India, Nigeria, Kenya, Vietnam, Pakistan, Bolivia, China, Cameroon spend on food from 10 to 5 times less US dollars per capita compared to USA.
The 22nd session of the Conference of the Parties (COP 22) to the UNFCCC is scheduled to take place from 7-18 November 2016. During COP 22, parties will, inter alia, begin preparations for entry into force of the Paris Agreement. Event Holder: International Institute for Sustainable Development Source of data: World Development Indicators (WDI), July 2016, World Bank Climate Change, 2015, Environmental Performance Index, 2016, Greenhouse Gas Emissions (source: EEA)
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