The production of cheese of Israel increased from 35,607 t in 1972 to 147,448 t in 2021 growing at an average annual rate of 3.04%.
The description is composed by our digital data assistant.| Turkey | 806,396 t in 2021 | FAO |
| Saudi Arabia | 127,036 t in 2021 | FAO |
| Syrian Arab Republic | 100,687 t in 2021 | FAO |
| Lebanon | 24,928 t in 2021 | FAO |
| Yemen | 20,457 t in 2021 | FAO |
| Iraq | 15,080 t in 2021 | FAO |
| Jordan | 10,920 t in 2021 | FAO |
| Palestine | 6,023 t in 2021 | FAO |
| Oman | 5,084 t in 2021 | FAO |
| Milk | 1,630,222 t in 2021 | FAO |
| Skim Milk and Buttermilk | 7,144 t in 2021 | FAO |
| Butter and Ghee | 6,544 t in 2021 | FAO |
| Butter | 6,543.92 t in 2021 | FAO |
| Buttermilk | 1,629 t in 2021 | FAO |
| Yoghurt | 1,337.31 t in 2021 | FAO |
| Oil | 12,000 t in 2021 | FAO |
Our website uses cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your personal cookie settings through your internet browser settings.
Privacy Policy