Dehydrated the United Arab Emirates

Agriculture Crops
Vegetables 13,703.23 t in 2022 FAO
Foreign Trade Vegetables (t in 2022)
Imports 13,703.23 FAO
Exports 1,832.23 FAO
Middle East Vegetables (t in 2022)

Israel is the top country by dehydrated vegetables among 16 countries. As of 2022, dehydrated vegetables in Israel was 44,125.04 t that accounts for 60.07% of total dehydrated vegetables. The top 5 countries (others are the United Arab Emirates, Turkey, Saudi Arabia, and Iraq) account for 94.39% of it. The total dehydrated vegetables was estimated at 73,455.83 t in 2022.

The description is composed by our digital data assistant.
Israel 44,125.04 FAO
United Arab Emirates 13,703.23 FAO
Turkey 7,539.03 FAO
Saudi Arabia 2,551.34 FAO
Iraq 1,416.61 FAO
Lebanon 1,071.33 FAO
Cyprus 723.1 FAO
Kuwait 551.94 FAO
Jordan 475.86 FAO
Bahrain 366.63 FAO
Iran 323.06 FAO
Oman 305.36 FAO
Qatar 163.07 FAO
Yemen 68.9 FAO
Syrian Arab Republic 48.14 FAO
Palestine 23.19 FAO
Preservation Methods
Canned 7,055.26 t in 2022 FAO
Condensed Milk 4 timeseries
Condensed and Evaporated Milk 4 timeseries
Condensed, Dry and Fresh Milk 2 timeseries
Dehydrated Vegetables 4 timeseries
Dried 7,219.09 t in 2022 FAO + 1 other
Dry Salted Sheep Skins 4 timeseries
Evaporated Milk 4 timeseries
Fresh 38,769.82 t in 2022 FAO + 1 other
Fresh, Chopped, Frozen Meat 2 timeseries
Frozen 2,195.47 t in 2022 FAO
Liquid Eggs Prepared 4 timeseries
Prepared 3,427.74 t in 2022 FAO
Prepared with Vinegar Vegetables 4 timeseries
Roasted 6,951.67 t in 2022 FAO
Wet Salted Cattle Hides 4 timeseries