The production of cheese of Africa increased from 288,173 t in 1972 to 987,207 t in 2021 growing at an average annual rate of 2.66%.
The description is composed by our digital data assistant.| Europe | 13,407,700 t in 2021 | FAO |
| Asia | 2,440,826 t in 2021 | FAO |
| Oceania | 746,201 t in 2021 | FAO |
| Egypt | 648,851 t in 2021 | FAO |
| Sudan | 104,602 t in 2021 | FAO |
| Niger | 67,915 t in 2021 | FAO |
| South Africa | 59,162 t in 2021 | FAO |
| Morocco | 33,645 t in 2021 | FAO |
| United Republic of Tanzania | 21,661 t in 2021 | FAO |
| Nigeria | 9,626 t in 2021 | FAO |
| Tunisia | 7,935 t in 2021 | FAO |
| Mauritania | 7,905 t in 2021 | FAO |
| Milk | 1,337,000 t in 2021 | FAO |
| Butter and Ghee | 314,773 t in 2021 | FAO |
| Cream | 67,777.45 t in 2021 | FAO |
| Butter | 54,935.27 t in 2021 | FAO |
| Ghee, butteroil | 49,210.52 t in 2021 | FAO |
| Skim Milk and Buttermilk | 47,199 t in 2021 | FAO |
| Buttermilk | 33,928.25 t in 2021 | FAO |
| Yoghurt | 3,493.34 t in 2021 | FAO |
| Whey | 2,898.93 t in 2021 | FAO |
| Natural Rubber | 1,759,915.29 t in 2022 | FAO |
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