The production of vegetables in Jamaica - knoema.com

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World Data Atlas Topics Agriculture Production

The production of vegetables of Jamaica increased from 61,117 t in 1973 to 319,836.23 t in 2022 growing at an average annual rate of 4.25%.

Production - Vegetables - Central America And The Caribbean
Guatemala	1,430,855.15 t in 2022	FAO
Cuba	1,392,581.71 t in 2022	FAO
Dominican Republic	994,042.06 t in 2022	FAO
Honduras	382,227.98 t in 2022	FAO
Nicaragua	228,257.12 t in 2022	FAO
Costa Rica	196,261.93 t in 2022	FAO
Haiti	149,039.18 t in 2022	FAO
El Salvador	134,399.5 t in 2022	FAO
Panama	114,087.8 t in 2022	FAO

Jamaica - Vegetables - Agriculture Indicators
Area	19,764 Ha in 2022	FAO
Yield	161,824 100 g/ha in 2022	FAO

Production of crops in Jamaica
Cereals	2,426 t in 2022	FAO
Cocoa Beans	222 t in 2022	FAO
Fibre Crops	789 tonnes in 2019	FAO
Fruits	418,372.46 t in 2022	FAO
Oilcrops	15,059.05 t in 2022	FAO
Pulses	2,375 t in 2022	FAO
Sisal	440 t in 2022	FAO
Sugar Cane	480,555 t in 2022	FAO
Yams	207,483 t in 2022	FAO

Crops The production of vegetables in Jamaica
Tubers and Roots	337,322 t in 2022	FAO
Brassicas	52,256 t in 2022	FAO
Tomatoes	29,722 t in 2022	FAO
Cucumbers and Gherkins	22,012 t in 2022	FAO
Lettuce and Chicory	19,109 t in 2022	FAO
Okra	7,002 t in 2022	FAO
Onions	3,257 t in 2022	FAO
Cauliflowers and Broccoli	2,979 t in 2022	FAO
Eggplants	460 t in 2022	FAO

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