Cheese production in Canada

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World Data Atlas Topics Agriculture Production

The production of cheese of Canada increased from 136,531 t in 1972 to 601,061 t in 2021 growing at an average annual rate of 3.17%.

Production - Cheese - North America
United States of America	6,457,848 t in 2021	FAO
Mexico	181,558 t in 2021	FAO

The production of dairy products in Canada
Milk	9,807,284 t in 2021	FAO
Cream	241,984.12 t in 2021	FAO
Skim Milk and Buttermilk	124,394 t in 2021	FAO
Butter	117,406 t in 2021	FAO
Butter and Ghee	117,406 t in 2021	FAO
Whey	54,674.38 t in 2021	FAO
Buttermilk	39,126.9 t in 2021	FAO

Production of agricultural products in Canada
Oil	13,400 t in 2021	FAO

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Cheese production in Canada

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