| Central America and the Caribbean (t in 2022) |
Guatemala is the top country by chillies and peppers - green - production among 16 countries. As of 2022, chillies and peppers - green - production in Guatemala was 79,548.51 t that accounts for 26.06% of total chillies and peppers - green - production. The top 5 countries (others are Cuba, Dominican Republic, Honduras, and Jamaica) account for 84.31% of it. The total chillies and peppers - green - production was estimated at 305,296.38 t in 2022.
The description is composed by our digital data assistant.| Guatemala | 79,548.51 | FAO |
| Cuba | 65,244.75 | FAO |
| Dominican Republic | 53,961.93 | FAO |
| Honduras | 34,406.37 | FAO |
| Jamaica | 24,240 | FAO |
| Nicaragua | 22,116.28 | FAO |
| El Salvador | 14,684.76 | FAO |
| Panama | 7,404.12 | FAO |
| Puerto Rico | 2,055.01 | FAO |
| Trinidad and Tobago | 1,167 | FAO |
| Dominica | 718.16 | FAO |
| Costa Rica | 584.39 | FAO |
| Saint Vincent and the Grenadines | 504.95 | FAO |
| Belize | 326 | FAO |
| Barbados | 226 | FAO |
| Antigua and Barbuda | 81.66 | FAO |
| Saint Kitts and Nevis | 81.5 | FAO |
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