The citrus fruits of Cuba

Agriculture Indicators
Area 7,996 Ha in 2022 FAO
Production 36,557.88 t in 2022 FAO
Yield 45,722 100 g/ha in 2022 FAO
Central America and the Caribbean (t in 2022)

Guatemala is the top country by citrus fruits among 18 countries. As of 2022, citrus fruits in Guatemala was 370,872.3 t that accounts for 18.03% of total citrus fruits. The top 5 countries (others are Honduras, Panama, Costa Rica, and Dominican Republic) account for 67.37% of it. The total citrus fruits was estimated at 2.06 million t in 2022.

The description is composed by our digital data assistant.
Guatemala 370,872.3 FAO
Honduras 298,769.89 FAO
Panama 277,550.69 FAO
Costa Rica 274,138.46 FAO
Dominican Republic 164,026.9 FAO
Jamaica 149,235.95 FAO
Haiti 143,140.64 FAO
Nicaragua 109,704.21 FAO
El Salvador 96,638.35 FAO
Belize 58,596.18 FAO
Cuba 36,557.88 FAO
Bahamas 29,235.51 FAO
Dominica 26,662.84 FAO
Trinidad and Tobago 14,222.23 FAO
Puerto Rico 12,671.36 FAO
Grenada 3,697.86 FAO
Saint Vincent and the Grenadines 2,000.97 FAO
Saint Lucia 958 FAO
Antigua and Barbuda 437.17 FAO
Agriculture Crops Fruits
Citrus Fruits 36,557.88 t in 2022 FAO
Melons 6,136 Ha in 2022 FAO
Agriculture Crops Fruits Citrus Fruits (Ha in 2022)
Oranges 3,332 FAO + 1 other
Tangerines and Mandarins and Clementines and Satsumas 1,967 FAO
Grapefruit 1,656 FAO
Lemons 621 FAO + 1 other