Between 2020 and 2022, area - olives in Europe was decreasing on average by 0.53% each year, although before that, it grew from 1.32 million ha in 1979 to 5.15 million ha in 2020.
The description is composed by our digital data assistant.| Spain | 2,635,280 Ha in 2022 | FAO |
| Italy | 1,076,520 Ha in 2022 | FAO |
| Greece | 846,660 Ha in 2022 | FAO |
| Portugal | 379,570 Ha in 2022 | FAO |
| Albania | 49,476 Ha in 2022 | FAO |
| Croatia | 19,900 Ha in 2022 | FAO |
| France | 17,180 Ha in 2022 | FAO |
| North Macedonia | 5,486 Ha in 2022 | FAO |
| Slovenia | 1,570 Ha in 2022 | FAO |
| Production | 10,176,881.84 t in 2022 | FAO |
| Yield | 20,225 100 g/ha in 2022 | FAO |
| Oilcrops | 44,576,425 Ha in 2022 | FAO |
| Rapeseed | 10,168,328 Ha in 2022 | FAO |
| Fruits | 7,046,523 Ha in 2022 | FAO |
| Pulses | 5,228,769 Ha in 2022 | FAO |
| Triticale | 3,152,094 Ha in 2022 | FAO |
| Vegetables | 2,943,194 Ha in 2022 | FAO |
| Sugar Beet | 2,862,110 Ha in 2022 | FAO |
| Cereals | 601,750 Ha in 2022 | FAO |
| Sorghum | 238,655 Ha in 2022 | FAO |
| Seed cotton | 54,904 Ha in 2022 | FAO |
| Other Bastfibres | 12,457 Ha in 2022 | FAO |
| Yams | 136 Ha in 2017 | FAO |
| Sugar Cane | 81 Ha in 2017 | FAO |
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