Though Europe pork production fluctuated substantially in recent years, it tended to increase through 1973 - 2022 period ending at 29.6 million t in 2022.
The description is composed by our digital data assistant.| Asia | 65,872,355.87 t in 2022 | FAO |
| Africa | 2,101,487.39 t in 2022 | FAO |
| Oceania | 582,955.94 t in 2022 | FAO |
| Spain | 5,066,350 t in 2022 | FAO |
| Russian Federation | 4,532,147 t in 2022 | FAO |
| Germany | 4,491,710 t in 2022 | FAO |
| France | 2,152,260 t in 2022 | FAO |
| Poland | 1,804,960 t in 2022 | FAO |
| Netherlands | 1,683,580 t in 2022 | FAO |
| Denmark | 1,609,480 t in 2022 | FAO |
| Italy | 1,254,950 t in 2022 | FAO |
| United Kingdom | 1,043,000 t in 2022 | FAO |
| Slaughtered | 320,386,278 an in 2022 | FAO |
| Yield | 924 100 g/An in 2022 | FAO |
| Eggs | 10,803,621.69 t in 2022 | FAO |
| Meat | 10,264,358.73 t in 2022 | FAO |
| Skins | 211,014.03 t in 2022 | FAO |
| Animal Wool | 133,225.11 t in 2022 | FAO |
| Oil | 82,573.48 t in 2021 | FAO |
| Hides | 3,648.58 t in 2022 | FAO |
| Beef and Buffalo | 10,264,358.73 t in 2022 | FAO |
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