Though Europe yield - persimmons fluctuated substantially in recent years, it tended to increase through 1968 - 2017 period ending at 216,571 100 g/ha in 2017.
The description is composed by our digital data assistant.| Spain | 218,143 100 g/ha in 2017 | FAO |
| Italy | 205,608 100 g/ha in 2017 | FAO |
| Slovenia | 192,056 100 g/ha in 2017 | FAO |
| Area | 21,049 Ha in 2017 | FAO |
| Production | 455,861 t in 2017 | FAO |
| Pears | 180,928 100 g/ha in 2017 | FAO |
| Apples | 150,761 100 g/ha in 2017 | FAO |
| Quinces | 64,210 100 g/ha in 2017 | FAO |
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