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World Data Atlas Topics Agriculture

Romania - Hg/An - Goats - Meat

Agriculture Indicators

Yield

74 100 g/An in 2022

FAO

Europe Yield (100 g/An in 2022)

Luxembourg is the top country by yield of meat from goats among 30 countries. As of 2022, yield of meat from goats in Luxembourg was 278 100 g/an that accounts for 6.72% of total yield of meat from goats. The top 5 countries (others are Poland, Estonia, Germany, and Russian Federation) account for 25.73% of it. The total yield of meat from goats was estimated at 4,139 100 g/an in 2022.

Luxembourg	278	FAO
Poland	232	FAO
Estonia	196	FAO
Germany	180	FAO
Russian Federation	179	FAO
Belgium	168	FAO
Greece	164	FAO
Norway	162	FAO
Latvia	153	FAO
Italy	146	FAO
Slovenia	145	FAO
Lithuania	144	FAO
Malta	143	FAO
Finland	142 in 2020	FAO
Ukraine	140	FAO
Serbia	132	FAO
Netherlands	130	FAO
Switzerland	128	FAO
Montenegro	127	FAO
Bulgaria	122	FAO
Slovakia	119	FAO
Albania	118	FAO
Hungary	111	FAO
Croatia	106	FAO
Sweden	105	FAO
France	97	FAO
Austria	94	FAO
Spain	90	FAO
Czech Republic	88	FAO
Romania	74	FAO
Portugal	68	FAO

Agriculture Livestock Yield (100 g/An)

Horse	1,800 in 1990	FAO
Cattle	1,343 in 2022	FAO
Sheep	101 in 2022	FAO
Goats	74 in 2022	FAO

Agriculture Agricultural Products Yield (100 g/An)

Meat	74 in 2022	FAO
Skins Fresh		1 timeseries

Agriculture Indicators Yield

Hg/An Yield

74 100 g/An in 2022

FAO

Yield

Hg/An 100Mg/An Hg

Livestock

Goats Asses Beehives Bovine Camels Cattle Cattle and Buffaloes Game Horse Lamb Pig Pigeons Poultry Rabbit Rabbits and Hares Rodents Sheep Sheep and Goats Snails

Agricultural Products

Meat

Beef Beef and Buffalo Beef and Veal Boneless Indigenous Meat and Meat Preparations Meat products Other Meat Pork

Alfalfa Animal Hair Animal Wool Bee products Beet Pulp Beverages Beverages and Tobacco Butter Cake Cane tops Cereals products Chocolate Cocoons Dairy Products Dairy Products and Eggs Dregs Eggs Extracts Fat Fatty acids Fatty Subs Fish Meal Flour Food Food Preparations Forage products Gluten Hides Homogen. Cooked Fruit Preparation Homogen.Veget.Preparation Husks and Skins Ice cream Lactose Margarine Mixes and doughs Natural Gums Natural Rubber Non Food Offals Oil Pastry Powder and Cake Preservation Methods Pyrethrum Sauce Skins Starch Straw Husks Sugar Sugar and Honey Textile Fibres Tobacco products Vitamins Water Waxes Yogh Conc.Or Not

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