Yield of vanilla of Kenya increased from 2,726 100 g/ha in 2003 to 7,011 100 g/ha in 2022 growing at an average annual rate of 5.29%.
The description is composed by our digital data assistant.| Oceania | 3,066 Hg/Ha in 2020 | FAO |
| Asia | 1,859 Hg/Ha in 2020 | FAO |
| Africa | 428 Hg/Ha in 2020 | FAO |
| Uganda | 5,250 100 g/ha in 2022 | FAO |
| Zimbabwe | 4,268 100 g/ha in 2022 | FAO |
| Malawi | 2,599 100 g/ha in 2022 | FAO |
| Comoros | 2,090 100 g/ha in 2022 | FAO |
| Madagascar | 414 100 g/ha in 2022 | FAO |
| Area | 22 Ha in 2022 | FAO |
| Production | 15.09 t in 2022 | FAO |
| Ginger | 116,588 100 g/ha in 2022 | FAO |
| Chillies and Peppers, Green | 84,132 100 g/ha in 2022 | FAO |
| Chillies and Peppers, Dry | 11,926 100 g/ha in 2022 | FAO |
| Cloves | 9,077 100 g/ha in 2022 | FAO |
| Nutmeg | 6,673 100 g/ha in 2022 | FAO |
| Anise and Badian and Fennel and Сoriander | 4,043 100 g/ha in 2022 | FAO |
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