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World Data Atlas Topics Agriculture

Olives oil from the United States of America

Agriculture Indicators

Production Virgin

16,000 t in 2021

FAO

North America Production Virgin (t in 2021)

The United States of America is the top country by production of oil from virgin olives among 2 countries. As of 2021, production of oil from virgin olives in the United States of America was 16,000 t that accounts for 95.61% of total production of oil from virgin olives. The top 2 countries (others are Mexico) account for 100.00% of it. The total production of oil from virgin olives was estimated at 16,735.03 t in 2021.

United States of America	16,000	FAO
Mexico	735.03	FAO

Agriculture Crops Production (t in 2021)

Olives Virgin		1 timeseries
Rapeseed	681,000	FAO

Agriculture Agricultural Products

Oil Production Virgin

16,000 t in 2021

FAO

Agriculture Agricultural Products Oil

Virgin Production

16,000 t in 2021

FAO

Crops

Olives Beverage Crops Cassava Equivalent Castor Beans Cereals Citronella Cocoa Beans Fibre Crops Fruit and Vegetables Fruits Herbs Leguminous Crops Nuts Oilcrops Other Bastfibres Palm Pulses Pyrethrum,Dried Rapeseed Seed cotton Sisal Sorghum Spices Sugar Beet Sugar Cane Taro (cocoyam) Tobacco Triticale Vegetables Vegetables and Melons Yams Yautia (cocoyam)

Agricultural Products

Oil

Alfalfa Animal Hair Animal Wool Bee products Beet Pulp Beverages Beverages and Tobacco Butter Cake Cane tops Cereals products Chocolate Cocoons Dairy Products Dairy Products and Eggs Dregs Eggs Extracts Fat Fatty acids Fatty Subs Fish Meal Flour Food Food Preparations Forage products Gluten Hides Homogen. Cooked Fruit Preparation Homogen.Veget.Preparation Husks and Skins Ice cream Lactose Margarine Meat Mixes and doughs Natural Gums Natural Rubber Non Food Offals Pastry Powder and Cake Preservation Methods Pyrethrum Sauce Skins Starch Straw Husks Sugar Sugar and Honey Textile Fibres Tobacco products Vitamins Water Waxes Yogh Conc.Or Not

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