Preservation Methods - Trinidad and Tobago

Agriculture Agricultural Products
Eggs 4,945.38 t in 2022 FAO
Food 4.28 % in 2022 WB
Hides Fresh 6 timeseries
Meat 6,020 an in 2022 FAO + 2 others
Oil Production 3 timeseries
Skins Fresh 6 timeseries
Sugar Production Raw Centrifugal 1 timeseries
Preservation Methods
Condensed Milk Production 1 timeseries
Condensed and Evaporated Milk 1 timeseries
Dried Buttermilk Production 1 timeseries
Fresh 5,982 an in 2022 FAO