The production of butter and ghee of Saudi Arabia increased from 754 t in 1972 to 12,243 t in 2021 growing at an average annual rate of 8.89%.
The description is composed by our digital data assistant.| Turkey | 150,089 t in 2021 | FAO |
| Syrian Arab Republic | 16,761 t in 2021 | FAO |
| Yemen | 7,064 t in 2021 | FAO |
| Israel | 6,544 t in 2021 | FAO |
| Iraq | 5,343 t in 2021 | FAO |
| United Arab Emirates | 1,970 t in 2021 | FAO |
| Oman | 1,576 t in 2021 | FAO |
| Cyprus | 40 t in 2021 | FAO |
| Jordan | 0 t in 1990 | FAO |
| Milk | 137,070 t in 2021 | FAO |
| Cheese | 127,036 t in 2021 | FAO |
| Yoghurt | 122,393.25 t in 2021 | FAO |
| Cream | 89,877.88 t in 2021 | FAO |
| Butter | 10,334.61 t in 2021 | FAO |
| Buttermilk | 32.31 t in 2021 | FAO |
| Skim Milk and Buttermilk | 32 t in 2021 | FAO |
| Oil | 17,997.99 t in 2021 | FAO |
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