Between 1973 and 2022, the production of eggs of South America grew substantially from 951,406.25 to 6.51 million t rising at an increasing annual rate that reached a maximum of 14.90% in 2017 and then decreased to -3.22% in 2022.
The description is composed by our digital data assistant.| Brazil | 3,479,909.78 t in 2022 | FAO |
| Argentina | 841,037.94 t in 2022 | FAO |
| Colombia | 812,508.05 t in 2022 | FAO |
| Peru | 510,961.58 t in 2022 | FAO |
| Chile | 220,274.36 t in 2022 | FAO |
| Venezuela (Bolivarian Republic of) | 177,687.7 t in 2022 | FAO |
| Ecuador | 170,770.55 t in 2022 | FAO |
| Paraguay | 122,614.79 t in 2022 | FAO |
| Uruguay | 58,032 t in 2022 | FAO |
| Laying | 498,733 1000 An in 2022 | FAO |
| Yield | 130,504 100 mg/An in 2022 | FAO |
| Meat | 16,657,331.34 t in 2022 | FAO |
| Natural Rubber | 290,374.35 t in 2022 | FAO |
| Animal Wool | 95,123.33 t in 2022 | FAO |
| Skins | 62,178.91 t in 2022 | FAO |
| Hides | 4,439.96 t in 2022 | FAO |
| Natural Gums | 1,350 t in 1990 | FAO |
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