Yield - chillies and peppers - green of South America increased from 74,504 100 g/ha in 1973 to 157,135 100 g/ha in 2022 growing at an average annual rate of 1.91%.
The description is composed by our digital data assistant.| Guyana | 830,320 100 g/ha in 2022 | FAO |
| Chile | 640,148 100 g/ha in 2022 | FAO |
| Uruguay | 626,393 100 g/ha in 2022 | FAO |
| Argentina | 240,659 100 g/ha in 2022 | FAO |
| Peru | 174,340 100 g/ha in 2022 | FAO |
| Venezuela (Bolivarian Republic of) | 139,081 100 g/ha in 2022 | FAO |
| Paraguay | 116,560 100 g/ha in 2022 | FAO |
| Colombia | 115,368 100 g/ha in 2022 | FAO |
| Ecuador | 38,689 100 g/ha in 2022 | FAO |
| Area | 45,728 Ha in 2022 | FAO |
| Production | 718,541.87 t in 2022 | FAO |
| Ginger | 88,835 100 g/ha in 2022 | FAO |
| Chillies and Peppers, Dry | 43,267 100 g/ha in 2022 | FAO |
| Anise and Badian and Fennel and Сoriander | 8,974 100 g/ha in 2022 | FAO |
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