Area - vegetables of Uruguay fell gradually from 19,570 ha in 1973 to 8,440 ha in 2022.
The description is composed by our digital data assistant.| Brazil | 346,082 Ha in 2022 | FAO |
| Peru | 231,713 Ha in 2022 | FAO |
| Argentina | 170,056 Ha in 2022 | FAO |
| Colombia | 112,917 Ha in 2022 | FAO |
| Chile | 68,938 Ha in 2022 | FAO |
| Ecuador | 63,721 Ha in 2022 | FAO |
| Venezuela (Bolivarian Republic of) | 63,150 Ha in 2022 | FAO |
| Paraguay | 15,181 Ha in 2022 | FAO |
| Guyana | 3,439 Ha in 2022 | FAO |
| Production | 179,054.45 t in 2022 | FAO |
| Yield | 212,140 100 g/ha in 2022 | FAO |
| Oilcrops | 1,381,864 Ha in 2022 | FAO |
| Cereals | 892,319 Ha in 2022 | FAO |
| Rapeseed | 348,100 Ha in 2022 | FAO |
| Sorghum | 27,443 Ha in 2022 | FAO |
| Fruits | 26,261 Ha in 2022 | FAO |
| Sugar Cane | 8,310 Ha in 2022 | FAO |
| Pulses | 6,643 Ha in 2022 | FAO |
| Olives | 5,150 Ha in 2022 | FAO |
| Fibre Crops | 1 Ha in 2013 | FAO |
| Seed cotton | 0 Ha in 2022 | FAO |
| Sugar Beet | 0 Ha in 2022 | FAO |
| Tubers and Roots | 10,526 Ha in 2022 | FAO |
| Onions | 1,364 Ha in 2022 | FAO |
| Tomatoes | 471 Ha in 2022 | FAO |
| Brassicas | 401 Ha in 2022 | FAO |
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