Between 1992 and 2022, yield of vegetables in Antigua and Barbuda was decreasing on average by 1.45% each year, although before that, it grew from 42,593 100 g/ha in 1974 to 68,845 100 g/ha in 1992.
The description is composed by our digital data assistant.| Nicaragua | 343,527 100 g/ha in 2022 | FAO |
| Honduras | 283,104 100 g/ha in 2022 | FAO |
| Costa Rica | 242,881 100 g/ha in 2022 | FAO |
| El Salvador | 211,573 100 g/ha in 2022 | FAO |
| Dominican Republic | 209,777 100 g/ha in 2022 | FAO |
| Jamaica | 161,824 100 g/ha in 2022 | FAO |
| Guatemala | 143,100 100 g/ha in 2022 | FAO |
| Puerto Rico | 126,729 100 g/ha in 2022 | FAO |
| Saint Vincent and the Grenadines | 126,332 100 g/ha in 2022 | FAO |
| Panama | 124,825 100 g/ha in 2022 | FAO |
| Area | 245 Ha in 2022 | FAO |
| Production | 928.27 t in 2022 | FAO |
| Cereals | 30,810 100 g/ha in 2022 | FAO |
| Fibre Crops | 0 Hg/Ha in 2019 | FAO |
| Fruits | 61,556 100 g/ha in 2022 | FAO |
| Oilcrops | 181 100 g/ha in 2022 | FAO |
| Seed cotton | 1,792 100 g/ha in 2022 | FAO |
| Sugar Cane | 646,386 100 g/ha in 1982 | FAO |
| Taro (cocoyam) | 39,604 100 g/ha in 2022 | FAO |
| Yams | 32,420 100 g/ha in 2022 | FAO |
| Brassicas | 80,032 100 g/ha in 2022 | FAO |
| Lettuce and Chicory | 67,297 100 g/ha in 2022 | FAO |
| Tomatoes | 50,343 100 g/ha in 2022 | FAO |
| Cucumbers and Gherkins | 46,740 100 g/ha in 2022 | FAO |
| Eggplants | 43,628 100 g/ha in 2022 | FAO |
| Tubers and Roots | 40,204 100 g/ha in 2022 | FAO |
| Okra | 25,629 100 g/ha in 2022 | FAO |
| Onions | 7,308 100 g/ha in 2022 | FAO |
Our website uses cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your personal cookie settings through your internet browser settings.
Privacy Policy