Though Croatia yield of dry beans fluctuated substantially in recent years, it tended to decrease through 1998 - 2017 period ending at 8,707 100 g/ha in 2017.
The description is composed by our digital data assistant.| Europe | 24,315 Hg/Ha in 2017 | FAO |
| Oceania | 9,600 Hg/Ha in 2017 | FAO |
| Africa | 9,156 Hg/Ha in 2017 | FAO |
| Asia | 6,068 Hg/Ha in 2017 | FAO |
| Belarus | 28,437 100 g/ha in 2017 | FAO |
| Belgium | 45,240 100 g/ha in 2017 | FAO |
| France | 24,136 100 g/ha in 2017 | FAO |
| Greece | 22,432 100 g/ha in 2017 | FAO |
| Latvia | 36,832 100 g/ha in 2017 | FAO |
| Lithuania | 34,224 100 g/ha in 2017 | FAO |
| Malta | 26,042 100 g/ha in 2017 | FAO |
| Montenegro | 63,095 100 g/ha in 2017 | FAO |
| Netherlands | 34,506 Hg/Ha in 2017 | FAO |
| Poland | 27,731 100 g/ha in 2017 | FAO |
| Area | 1,539 Ha in 2017 | FAO |
| Production | 1,340 t in 2017 | FAO |
| Green peas | 67,110 100 g/ha in 2017 | FAO |
| Green Beans | 50,198 100 g/ha in 2017 | FAO |
| Dry Cow Peas | 25,021 100 g/ha in 2017 | FAO |
| Vetches | 24,286 100 g/ha in 2011 | FAO |
| Lentils | 20,858 100 g/ha in 2017 | FAO |
| Dry peas | 20,000 100 g/ha in 2017 | FAO |
| Carobs | 8,986 100 g/ha in 2017 | FAO |
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