Yield of pork of Saint Vincent and the Grenadines increased from 600 100 g/an in 1973 to 634 100 g/an in 2022 growing at an average annual rate of 0.17%.
The description is composed by our digital data assistant.| Saint Lucia | 1,650 100 g/An in 2022 | FAO |
| Puerto Rico | 1,340 100 g/An in 2022 | FAO |
| Guatemala | 945 100 g/An in 2022 | FAO |
| Barbados | 791 100 g/An in 2022 | FAO |
| Costa Rica | 755 100 g/An in 2022 | FAO |
| Grenada | 726 100 g/An in 2022 | FAO |
| Cuba | 635 100 g/An in 2022 | FAO |
| Honduras | 618 100 g/An in 2022 | FAO |
| Dominica | 600 100 g/An in 2022 | FAO |
| Production | 372.95 t in 2022 | FAO |
| Slaughtered | 5,882 an in 2022 | FAO |
| Meat | 2,111 100 g/An in 2022 | FAO |
| Beef and Buffalo | 2,111 100 g/An in 2022 | FAO |
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