The production of cheese of Niger increased from 19,249 t in 1972 to 67,915 t in 2021 growing at an average annual rate of 3.59%.
The description is composed by our digital data assistant.| Europe | 13,407,700 t in 2021 | FAO |
| Asia | 2,440,826 t in 2021 | FAO |
| Africa | 987,207 t in 2021 | FAO |
| Oceania | 746,201 t in 2021 | FAO |
| Egypt | 648,851 t in 2021 | FAO |
| Sudan | 104,602 t in 2021 | FAO |
| South Africa | 59,162 t in 2021 | FAO |
| Morocco | 33,645 t in 2021 | FAO |
| United Republic of Tanzania | 21,661 t in 2021 | FAO |
| Nigeria | 9,626 t in 2021 | FAO |
| Tunisia | 7,935 t in 2021 | FAO |
| Mauritania | 7,905 t in 2021 | FAO |
| Botswana | 6,947 t in 2021 | FAO |
| Milk | 105,559.47 t in 2021 | FAO |
| Butter | 18,663.25 t in 2021 | FAO |
| Butter and Ghee | 18,663 t in 2021 | FAO |
| Skim Milk and Buttermilk | 2,983 t in 2021 | FAO |
| Buttermilk | 2,982.68 t in 2021 | FAO |
| Oil | 542.82 t in 2021 | FAO |
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