Production - chillies and peppers - dry of India increased from 497,000 t in 1973 to 1.87 million t in 2022 growing at an average annual rate of 3.97%.
The description is composed by our digital data assistant.| Asia | 3,014,890 tonnes in 2020 | FAO |
| Africa | 983,523 tonnes in 2020 | FAO |
| Europe | 33,474 tonnes in 2020 | FAO |
| Oceania | 2 tonnes in 2020 | FAO |
| Bangladesh | 624,825 t in 2022 | FAO |
| China | 318,062.72 t in 2022 | FAO |
| Pakistan | 144,160 t in 2022 | FAO |
| Nepal | 83,898 t in 2022 | FAO |
| Uzbekistan | 22,672.91 t in 2022 | FAO |
| Kyrgyzstan | 1,011.46 t in 2022 | FAO |
| Kazakhstan | 430.5 t in 2022 | FAO |
| Bhutan | 158.92 t in 2022 | FAO |
| Maldives | 10.23 t in 2022 | FAO |
| Area | 678,000 Ha in 2022 | FAO |
| Yield | 27,640 100 g/ha in 2022 | FAO |
| Ginger | 2,219,000 t in 2022 | FAO |
| Anise and Badian and Fennel and Сoriander | 1,886,507.99 t in 2022 | FAO |
| Chillies and Peppers, Green | 74,292.01 t in 2022 | FAO |
| Nutmeg | 41,000 t in 2022 | FAO |
| Cocoa Beans | 41,202 1000 Int$ in 2022 | FAO |
| Sorghum | 68,162,740 1000 SLC in 2008 | FAO |
| Sugar Cane | 19,723,380 1000 Int$ in 2022 | FAO |
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