Cheese production in Italy - knoema.com

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World Data Atlas Topics Agriculture Production

The production of cheese of Italy increased from 504,987 t in 1972 to 1.35 million t in 2021 growing at an average annual rate of 2.21%.

Macro Region
Europe	13,407,700 t in 2021	FAO
Asia	2,440,826 t in 2021	FAO
Africa	987,207 t in 2021	FAO
Oceania	746,201 t in 2021	FAO

World Cheese production in Europe
Germany	3,000,645 t in 2021	FAO
France	2,217,980 t in 2021	FAO
Netherlands	946,760 t in 2021	FAO
Poland	919,761 t in 2021	FAO
Russian Federation	812,919 t in 2021	FAO
United Kingdom	500,000 t in 2021	FAO
Denmark	454,500 t in 2021	FAO
Spain	360,766 t in 2021	FAO
Ireland	287,300 t in 2021	FAO

The production of dairy products in Italy
Whey	520,580 t in 2021	FAO
Cream	282,370 t in 2021	FAO
Milk	257,460 t in 2021	FAO
Skim Milk and Buttermilk	152,912 t in 2021	FAO
Butter	94,150 t in 2021	FAO
Butter and Ghee	94,150 t in 2021	FAO
Yoghurt	69,530 t in 2021	FAO
Buttermilk	0 t in 2021	FAO

Production of agricultural products in Italy
Oil	338,631 t in 2021	FAO

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